People call this “baby Grange.” It’s aged in the barrels Grange used the previous year, but it has much more cabernet. Impressive for the price, it’s super-smooth, with layers of rich fruit and scents of smoke and olives. Rating: 8/10

2013 St. Henri Barossa Valley Shiraz ($99)

Juicy, intense, savory, and earthy, this red has slightly more cabernet than Grange. The flavors of dark, sweet, wild berry fruit really stand out, and the texture is silky. Rating: 7.5/10

2014 RWT Barossa Valley Shiraz ($150)

This lush-textured 100 percent shiraz comes from a single region and is exceptionally thick, rich, and plummy, with an iron tang, aromas of violets, spices, and leather. Rating: 8/10

2014 Magill Estate Shiraz ($500)

Unlike the other reds, this seductive, tangy wine is from a single vineyard in South Australia. It’s heady, rich, and savory, with a scent of dried flowers and leather. Rating: 9/10

2014 Bin 707 Cabernet Sauvignon ($500)

The dark, spicy cabernet counterpart to Grange is packed with deep fruit and powerful tannins, all overlaid with glossy, polished richness. Some grapes come from vines planted in the 1880s. Its aromas and flavors remind me of very superior chocolate mints. Rating: 9/10

2012 Grange  ($850)